This recipe can be considered heart attack on a plate. Its simplicity defies its taste and deadliness. This one is a calorie demon!
But it is good.
Kitty’s Potatoes
- 6-8 Large potatoes
- 2 Cans cream of chicken soup
- ½ Pint sour cream
- ½ Cup butter
- 1 ½ Cups grated mozzarella cheese
- ½ Cup grated parmesan cheese
- ½ Cup minced onions
- Boil potatoes until a fork enters the potato easily. The potatoes want to be firm, not soft.
- Combine all the ingredients, minus the potatoes, in a large bowl.
- When potatoes are done, cut into slices. Lay down mixture and potatoes in layers in a 9" x 13" pan.
- Cook for 40 minutes at 350 degrees. Let sit for 10 minutes before eating.
- Refrigerate leftovers – this reheats very well.
Enjoy.