June 11, 2006 | Life
This recipe can be considered heart attack on a plate. Its simplicity defies its taste and deadliness. This one is a calorie demon!
But its good.
6-8 Large potatoes
2 Cans cream of chicken soup
1/2 Pint sour cream
1/2 Cup butter
1 1/2 Cups grated mozzarella cheese
1/2 Cup grated parmesan cheese
1/2 Cup minced onions
Boil potatoes until a fork enters the potato easily. The potatoes want to be firm, not soft.
Combine all the ingredients, minus the potatoes, in a large bowl.
When potatoes are done, cut into slices. Lay down mixture and potatoes in layers in a 9" x 13" pan.
Cook for 40 minutes at 350 degrees. Let sit for 10 minutes before eating.
Refrigerate leftovers – this reheats very well.