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Potato Recipe

June 11, 2006 | Life

This recipe can be considered heart attack on a plate. Its simplicity defies its taste and deadliness. This one is a calorie demon!

But its good.

Kitty’s Potatoes

6-8 Large potatoes
2 Cans cream of chicken soup
1/2 Pint sour cream
1/2 Cup butter
1 1/2 Cups grated mozzarella cheese
1/2 Cup grated parmesan cheese
1/2 Cup minced onions

Boil potatoes until a fork enters the potato easily. The potatoes want to be firm, not soft.

Combine all the ingredients, minus the potatoes, in a large bowl.

When potatoes are done, cut into slices. Lay down mixture and potatoes in layers in a 9" x 13" pan.

Cook for 40 minutes at 350 degrees. Let sit for 10 minutes before eating.

Refrigerate leftovers – this reheats very well.


6 Responses

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  • Any pics?

    Tom, June 11, 2006 8:44 pm | permalink

  • Not at the moment, but the next time we make it I sure can oblige.

    Shawn, June 11, 2006 9:18 pm | permalink

  • Tater bake! I love potato bake. I’d put bacon in there too though.

    beebs, June 12, 2006 12:17 am | permalink

  • mmm… bacon.

    Shawn, June 12, 2006 5:40 am | permalink

  • Beebs – since you know this recipe – do you by chance know where it came from? We got it from an Air Force wife while stationed in Holland and never knew where it originated.

    Shawn, June 12, 2006 5:42 am | permalink

  • Ahahaha. Somehow, I suspected the army: potato, cheese and butter

    Tom, June 18, 2006 4:38 am | permalink

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