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Potato Recipe

Jun 11, 2006 | Life | By Shawn Parker

This recipe can be considered heart attack on a plate. Its simplicity defies its taste and deadliness. This one is a calorie demon!

But its good.

Kitty’s Potatoes

  • 6-8 Large potatoes
  • 2 Cans cream of chicken soup
  • 1/2 Pint sour cream
  • 1/2 Cup butter
  • 1 1/2 Cups grated mozzarella cheese
  • 1/2 Cup grated parmesan cheese
  • 1/2 Cup minced onions

Boil potatoes until a fork enters the potato easily. The potatoes want to be firm, not soft.

Combine all the ingredients, minus the potatoes, in a large bowl.

When potatoes are done, cut into slices. Lay down mixture and potatoes in layers in a 9” x 13” pan.

Cook for 40 minutes at 350 degrees. Let sit for 10 minutes before eating.

Refrigerate leftovers – this reheats very well.

Enjoy.

Tagged as: bake, cheese, kitty, mozarella, onion, parmesan, potato, recipe, sour cream